signature plates
signature plates
the heart of the table
IMPERIAL SWEET AND SOUR CHICKEN £14.95
Fragrant chicken pieces combined with seasonal strawberries and diced mango in a deliciously sweet and tangy homemade sauce
KUNG PO CHICKEN £14.95
Classic Sichuan chicken dish (contains peanuts)
FLAME GRILLED TERIYAKI CHICKEN £13.50
Marinated chicken breast glazed in a sweet and salty teriyaki marinade
NIU KO’S KATSU CURRY
[CHICKEN £12.50 PRAWN £14.50 VEG £10.95]
Crowd-pleasing Japanese katsu curry made with potatoes, onions and tomato
CRISPY SHREDDED BEEF IN A GOLDEN NEST £12.50
Sweet strips of thinly sliced beef served in our home style crispy nest
teriyaki glazed ribeye steak £14.95
imperial dragon’s black pepper beef £14.95
Black pepper sauce beef with a twist
SALMON POKE BOWL £14.80
NIU KO’S 12 Hour ramen £15.90
Our ramen is served in a slow cooked 12 hour bone broth, with a boiled egg, beansprouts and spinach nori
Grilled Beef
Ocean’s Ramen (mixed shellfish selection)
Imperial Chicken Katsu
Plant Powered Ramen (V)
KOREAN BEEF BOWL RICE £14.80
FRAGRANT NIU KO’S BAN MIAN
[BEEF £13.95 CHICKEN £12.95]
Our take on a Vietnamese noodles with lemongrass and a homemade sauce
GRILLED SALMON TERIYAKI FILLET £14.95
GLAZED EEL FILLET £14.95
SINGAPORE STYLE LAKSA
[MIXED SEAFOOD £14.50 CHICKEN £12.95
VEG £11.95]
Comforting coconut broth with a light kick of spice
